Drink, pay attention to the method that its drink and regulation even, here stresses the drink law general knowledge that introduces a few kinds of alcoholic drink. Such as bishop, yellow rice or millet wine, cocktail drinking method.

The drink law of yellow rice or millet wine

The drink law of yellow rice or millet wine, can take flooey edible, also can drink only juice. Latter is relatively general.
Traditional drink method, it is warm water, will fill drinking vessel to be put into hot water to iron heat, or lie between fire to add lukewarm. The marked characteristic of warm water is wine sweet full-bodied, wine flavour is downy. But heat time shoulds not be too long, otherwise alcohol volatilizes, tasteless instead. Be in commonly in the winter, be current warm water.
Still having a kind of method is drinkable below normal temperature. Be in Hong Kong and Japan, after popularity adds ice drinkable. Join a few ice cube in glass namely, infuse a few yellow rice or millet wine, the final dilute that add water is drinkable. Some also can put a lemon to enter inside the cup.
When drinking, match with different course, can appreciate the peculiar special flavor of yellow rice or millet wine more, it is with Shaoxing rice wine exemple:
Work model yuan of red wine, appropriate matchs the cold meats such as skin of greengrocery, jellyfish;
Work partly model the wine that add a meal, appropriate distributes the meat kind, crab;
Half sweet model brew of be apt to, appropriate matchs gallinaceous duck kind;
Sweet model sweet snow wine, appropriate matchs beet kind.

Drink vinous is regular

Bishop, it is drinkable on table commonly, reason often calls alcoholic drink of be eaten together with rice or bread (Table Wines) . Going up when bishop, if have a variety of wine, which kinds of wine go up first, on which kinds of wine hind, have a few international current regulation:
Go up first white wine, claret goes up after;
Go up first new alcoholic drink, old wine goes up after;
Go up first weak wine, mellow wine goes up after;
Go up first dry wine, go up after rummy

The optimal temperature that ▲ drinks

Yellow rice or millet wine, add appropriately lukewarm hind drinkable, taste times beautiful, but it is advisable to be temperature more after all, still had done a system to consider without the person. Ancient time is used note child and note a bowl, pour hot water of the infuse in the bowl, note child in after filling wine, put in noting a bowl. Latter-day since, make flagon fill wine with stannum, put inside boiler lukewarm wine. General with ironing a mouth advisable, this temperature is 45-50 ℃ left and right sides about.
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