(one) any experience that work to have it mix the general knowledge that move wine skill, tone wine is not exceptional also, if can try these experience and skill to sum up and understand, in applying tall wine adroitly to work, go, so rising to what oneself move wine standard have profit greatly. The knowledge about this respect introduces to everybody below.
(1) before modulation is cocktail, should wait for goblet and all material beforehand good, use in order to go to the lavatory. In modulation process, if be expended again,some is planted material, air does not vent cocktail of a cup of high quality that.
(2) modulation cocktail is used base the choice of wine and burden, should with cheap and fine for the principle, choose the price costly advanced tasting is a kind of waste.
(3) use raw material wants fresh, especially grandma, egg, fruit juice.
(4) want to open an egg in an alone cup from beginning to end, in order to check its new rate.
(5) division of young attune spirits, want to learn to use quantity drinking vessel in unit process of cargo bandling, in order to make sure the style of the wine of your place modulation is as sterling as what savour.
(6) the appliance that move wine often should maintain clean, clean, so that be taken at any time,be used and do not affect successive operation.
(7) the personnel that move wine must hold a pair of very clean hands, because need is made directly below a lot of circumstances with the hand, the hand is the central issue that the guest fixes.
(8) adornment uses a fruit must fresh, although the fruit that lies between a day was used last film (already machined ending fruit) also cannot use.
(9) canned adornment is like cherry to wait with the fruit, the use amount that wants a basis to should be in is rinsed clean with clear water ahead of schedule, with last film has been sealed, put freezer to reserve.
(10) cocktail adornment should follow recipe demand strictly, the adornment that achieves wine oneself also should act on simple, harmonious principle, adornment is a kind of foil only or a kind of complementary makings, cannot make its a presumptuous guest usurps the host's role.
(11) in the unit process of cargo bandling that move wine, answer to avoid to contact ornamental with the hand as far as possible.
(12) the place that move wine uses ice cube, should choose as far as possible fresh, new ice cube quality of a material is solid, dissolve not easily.
(13) next material processes should be abided by first complementary makings, hind advocate the principle of makings. Such, if what error gave in modulation process, the loss that cause won't be too big, issue makings order by this can ice cube dissolve degree to narrow nadir.
(14) the cocktail of great majority should show tone to be drunk now, after tone is over, cannot place too long, will lose its due lasting appeal otherwise.
(15) wine of modulation hot drink, wine is lukewarm cannot exceed 78 ℃ , because of alcohol evaporate the dot is 78 ℃ .
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