Move spirits division, regard service industry as a medium special profession, its work to be revealed very intuitionisticly before the guest, to wanting to have a good command of outside the wine in wine, on-the-job industry capacity and individual quality respect have higher demand.

One, to wine know sth like the palm of one's hand

The job of the division that move wine cannot leave alcoholic drink, master what degree decides to work directly to begin to what wine tastes. The character of characteristic of the producing area that should master all sorts of wine as a division that move wine, physics, mouthfeel, craft that make, the name of an article and drinkable method, and can the quality that appraisal gives wine, a particular year.

In addition, the guest eats different sweetmeats, need the wine with what kind of collocation, also need to move spirits division to give out reasonable commendation. Finally, because cocktail is by a kind base the complementary makings with tie-in and different wine is formed, wine can produce what kind of physico-chemical effect with different complementary makings, produce what kind of taste difference thereby, to tone spirits division, it is the foundation that contrives new alcoholic drink is tasted.

2, master the skill that move wine

Use equipment and appliance correctly, master operating sequence adroitly, can prolong life of the use time of equipment, appliance not only, also be the assurance that improves service efficiency. In addition, wine movement, pose is moved to wait to also can affect the quality of wine water and taste when moving wine. Move what wine provides after wine to rinse, clean, alexipharmic method also is to move spirits division to must master.

3, those who understand wine backside is consuetudinary

The life that a kind of wine represented inmate of wine producing area is consuetudinary. The guest of different place has belief of different dietary custom, religion and habit to wait. Drink what wine, with what when moving wine complementary makings wants to consider to be clear about, the wine that if recommend,gives a visitor is improper the interest that can affect a guest, return the belief of possible affront client even.

4, English knowledge is very important

It is to should know wine sign above all. The wine that at present bar sells is the wine that abroad produces more very, brand uses English designation. The division that move wine must can understand wine mark, the ability when choosing wine won't give error, because belongings reason is simple same wine if producing area is different, mouthfeel can be widely divergent. And regular meeting of classics of the division that move wine encounters a guest to explode full circumstance, if be opposite,right now the wine mark of English designation is not familiar with, search slowly even, can let a guest wait anxiously. Next, the guest classics regular meeting in bar has a lot of foreigners, also want to know a few foreign languages.
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